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ก่อนหน้านี้

Colombia | El Naranjal / Castillo & Caturra, Washed Process

ก่อนหน้านี้

Colombia | La Julia / Geisha, Honey Process ( Anaerobic+Aerobic )

Colombia | La Julia / Java, Natural Process ( Anaerobic+Aerobic )

รายละเอียด

FOREST HONEY / RASPBERRY JAM / SALA / MILK CHOCOLATE

Availability: ในคลังสินค้า

ราคาปกติ: ฿1,140.00

Special Price ฿912.00

รายละเอียด

LOCATION : TRUJILLO, Valle Del Cauca
FARM/PRODUCER : LA JULIA by NICOLAS OCAMPO MAYA
ELEVATION : 1,500 - 1,750 m
PROCESS : INNOVATIVE NATURAL PROCESS, 24hrs. anaerobic fermentation the whole cherries and extra 36hrs. aerobic fermentation then dry with mechanical dryer and ensure by raised bed.
VARIETY : JAVA
FLAVORS : FOREST HONEY, RASPBERRY JAM, SALA, MILK CHOCOLATE
100g box